Archive for April, 2008

Finally bottled the wheat ale tonight. FG 1.010. Not going to be very high in alcohol content, but hopefully will have plenty of flavor. I got 37 12oz bottles and 2 22oz bottles (the latter of which I cellared).
There won’t be a brew night in May due to heavy travel schedule (I [...]


Tonight I checked the Wheat Ale. It’s fermented a bit further, down to 1.012. I’m going to let it sit another day and see if it drops a little more before I bottle. It could mean letting it sit until I get back into town, but it’ll live.
The more exciting news is [...]


SG on the Wheat Ale:  1.020 (or thereabouts).  I added some more yeast because I don’t think it’s done fermenting yet, and aerated it.
SG on the Mead, 1.030.  I’ll rack it into a secondary as soon as I can, maybe tomorrow night, but tonight I am going to go to bed.  Makes sense to do [...]


Tonight we brewed a Belgian Wheat Ale.  I was trying for something a little higher gravity than we ended up with, but I’m still learning how all this works.  It was a little higher gravity than the last wheat ale I tried, coming in at 1.030.
I’ll let you know how it comes out in a [...]


Tomorrow

08Apr08

Tomorrow night, April 9th, is this month’s brew night at my house from 8-11.  If you’ve never been (and would like to go) drop a comment here with your email address and I’ll get you the details and add you to the invite list.
I’ll see some of you there!