Update and Some Miscellaneous Notes

09Jun08

First the good news. The Rye IPA fermented nicely down to a 1.020SG. That should make it around 6% ABV. It’ll have plenty of flavor and hoppiness (there you go JRD!) and yet be light enough to drink on a summer/early fall evening.
I’m having some frustrating times with software and grains. [...]

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