Archive for October 4th, 2008
Safe Arrival
04Oct08
Today, excepting the cocoa, espresso and molasses, all of the ingredients for two entire batches of Mocha Stout arrived at my house. Including a new, second, glass secondary, which means I can be aging three batches of beer/wine at a time in secondaries. That will be helpful.
I’m using a different yeast this time, and adding [...]
Filed under: Mocha Stout, New Equipment | 2 Comments
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