a few guys came over last night and we bottled the Mocha Stout.  Put in 9 shots of espresso this time, and used molasses for priming as usual.

A few weeks and we’ll know how it came out.  I tasted a little and it has that nice, mocha stout flavor.

Fatbottom is aging nicely–really enjoying it.  And the Pumpkin Ale is still undrinable.  :(   I guess one bad batch out of 20 or so should be expected.

Countdown to tasting the stout begins….now.



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