22 – 12 oz bottles of a Ginger Winter Warmer, bottled 12/4/2007. It aged nicely over the couple of months following the brew, and I saved half the batch to get out this Christmas.

12 – 750 ml bottles of Sage honey Mead.  It ended up not being done fermenting upon bottling, so it’s sparkling mead, and I’ll have to drink it before it explodes.